Chinese Food
Pig blood soup with fungus
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Auricularia auricula has the functions of nourishing and moistening dryness, lungs and intestines; pig blood has the functions of detoxifying and clearing intestines, nourishing blood and beautifying the face; tomato has the functions of stomach, heat and summer; the combination of the three can clear intestines, detoxify, beautify and beautify the face.
Cooking ingredients
Cooking Steps
Step1:Pour some water into the basin. Soak the fungu
Step2:Wash the soaked black fungus for us
Step3:Slice tomatoes for later us
Step4:Wash pig blood. Slice for later us
Step5:Ginger wash slic
Step6:Add some oil to the po
Step7:Put in ginger slices. Stir fry to make the fragranc
Step8:Stir fry in pig blood until both sides change colo
Step9:Add some water to boi
Step10:Add agaric and tomato. Mix wel
Step11:Cover the pot and cook for 10 minute
Step12:Add some salt and cooking wine and sti
Step13:From the pot to the bow
Cooking tips:The sister who is afraid of fishy smell can first slice pig blood, put it into boiling water, add wine and ginger, and then use it after blanching. Then you can get rid of the fishy smell. There are skills in making delicious dishes.
