Chinese Food

Cooking Steps

1. 

   Step1:Prepare the blood skin vegetables. I picked them on the mountain today. Wash the

2. 

   Step2:Boil the water in the pot

3. 

   Step3:Put in the washed blood vegetable

4. 

   Step4:Turn it over a few times. Let all the blood, skin and vegetables be cooked in soup

5. 

   Step5:Like thi

6. 

   Step6:Prepare ginger, garlic and peppers in advance. Because the red peppers are used up. Now there are only green ones left

7. 

   Step7:The manual blender I used. It broke them all up

8. 

   Step8:Pieces like thi

9. 

   Step9:Take the oil consumption, chicken essence, pepper powder, pepper oil, pepper powder, soy sauce and chili noodles to see if you need them. Because my Sichuan food is spicy, so it's spicy. As long as it's a cold dish, I'll make it spicy. Besides, if you like vinegar, you can add a little vinegar

10. 

    Step10:Prepare some green onio

11. 

    Step11:After mixing, sprinkle some green onion. You can smell the fragrance. If it's red millet, it's better. Because it's better to take photos

12. 

    Step12:I'll take one firs