Chinese Food
Fried duck blood with leek
(99856 views)The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real duck blood is usually dark red, while the fake duck blood is brown; 2. Look at the appearance - the real duck blood has better elasticity. After the fake duck blood is broken, there are honeycomb holes in it; 3. Taste - the real duck blood is delicate, tender and fragrant. The fake duck blood has no taste. Generally speaking, we should try our best to buy duck blood in supermarkets or trustworthy businesses.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The duck blood is blanched in advance. Add salt when blanching
Step3:Heat the oil and stir fry with bean paste
Step4:Stir fry the red oil, then add the ginger and garlic to stir fry
Step5:Add a little water to boil after explosion
Step6:Stir fry duck blood cubes that have been blanched in water
Step7:Add a little water starch to thicken the sauce
Step8:Add leeks and stir fry until the color changes.
Step9:Into the plate.
Cooking tips:1. Blanch duck blood in advance to remove fishiness; 2. Saute bean paste and ginger and garlic powder. Add a little water to boil. Put duck blood in it and cook for a minute. Pay attention not to take too long to avoid aging; 3. Salt is added to duck blood in the process of treatment. Moreover, bean paste is salty, so there is no need to add salt later. There are skills in making delicious dishes.
Last time I went to China to eat Fried duck blood with leek, it was so delicious