Cooking Steps

1. 

   Step1:Put in a little oil. Stir fry the bean paste, ginger, garlic and dried pepper first. Then put the blood in the pot and sti

2. 

   Step2:Pour the water starch into the frying pan. Cover the pan and simmer for one minute

3. 

   Step3:Add salt, pepper powder, sparsely fresh and green onion. Stir fry. Install the tray.

4. 

   Step4:Done.