Chinese Food
Stir fried pork blood with garlic
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Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the compendium of Materia Medica, pig blood tastes salty, has a flat nature, and is mainly used for producing blood, malaria, stroke, bruise, fracture, headache and vertigo. In addition, pig blood can inhibit stones and detoxify.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, sliced pig blood, sliced onion and ginger. Do not cut pig blood too thin. It is easy to break.
Step2:Rinse and cut the garlic into sections for standby.
Step3:Put oil in the pot. When it's 80% hot, stir fry ginger slices and add onion and pepper. Stir fry for a while and then add pig blood. When the color of pig blood turns dark, add salt, chicken essence and garlic sprouts. Stir fry for two minutes and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
