Marinated mussel

blood mussel:1 jin garlic:1 zitianjiao:2 cilantro:3 green onion seedling:3 vinegar:moderate amount white vinegar:moderate amount soy sauce:moderate amount mustard:moderate amount https://cp1.douguo.com/upload/caiku/d/2/4/yuan_d2967b032dbe1b318e5509d2ea4cd704.jpg

Marinated mussel

(72074 views)
Marinated mussel

Cooking Steps

  1. Step1:First wash the clam with a brush. Then scald it with boiling water for about 10 seconds. Remove it.

  2. Step2:Then break up the clams one by one and put them in the plate.

  3. Step3:Chop the garlic, zitianjiao, coriander and onion into a large bowl, then add the mustard (according to personal taste, you can add more or not). Finally, add the soy sauce, vinegar and white vinegar in a certain proportion. Cover with water.

  4. Step4:Add the previous step to the clam evenly. Try to marinate every clam. Finally according to personal preferences can be placed in the refrigerator or not put. Marinate for 30 minutes. Warm tip - refrigerate for better taste..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated mussel

Chinese food recipes

Marinated mussel recipes

You may also like

Reviews


Add Review