Cooking Steps

1. 

   Step1:Hunan authentic pig blood ball

2. 

   Step2:Prepare celery and garlic sprout

3. 

   Step3:Clean the baco

4. 

   Step4:The surface of pig blood balls is fumigated and washed clea

5. 

   Step5:Boil for 15 minute

6. 

   Step6:Slice. Sliced bacon. Sliced pig blood balls. Tofu and pig blood combined. It will spread when fried too thin.

7. 

   Step7:Stir fried ginger, garlic and peppe

8. 

   Step8:Stir fry the bacon first, then put the pig blood ball

9. 

   Step9:Add garlic and stir fry it to taste goo

10. 

    Step10:Garlic fragranc

11. 

    Step11:Celery should be fried before garlic sprouts. Pour garlic sprouts quickly. Stir fry celery together. It's soft and you can use it. No need to put salt. Bacon and meatballs are deliciou

12. 

    Step12:OK。 Put the dishes on the table.