Chinese Food
Steamed bacon with pork balls
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As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let's steam them. I think there's a kind of steamed preserved meat in Hunan cuisine. We can't get so many preserved meat in the north. Use the preserved meat available in the supermarket
Cooking ingredients
Cooking Steps
Step1:Soak pig blood balls in warm water for 20 minutes, then wash and slice. Slice Baco
Step2:Chopped scallion and garli
Step3:A piece of meatball and a piece of bacon are on the plate alternatel
Step4:Steam for 10 minutes and matur
Step5:Stir fried soy sauce and garli
Step6:On to
Step7:Sprinkle with chopped chive
Cooking tips:Because considering that this pig blood ball is a local specialty of Hunan Province, I specially chose Hunan bacon and Hunan people's favorite Douchi hot sauce in the ingredients. I believe that this is a good way to make it. The bacon and the meatball are salty, so don't put any more salt. It's delicious to dip in the chili sauce. It's delicious. I wanted to eat less. But it's really delicious. Unconsciously, a bowl of rice will be the bottom There are skills in making delicious dishes.
