Chinese Food
Fried garlic with duck blood
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Cooking ingredients
Cooking Steps
Step1:1. Wash the ingredients, slice the duck blood, cut the garlic and scallion into sections; 2. Put oil in the pot, heat the oil and stir fry the garlic and scallion; 3. Stir until it is eight mature, pour in the bean paste, stir fry for a while, pour in the duck blood and stir evenly; 4. Pour in some water and boil. Stew for 5 minutes and collect the juice before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
