Cooking Steps

1. 

   Step1:Cut pig blood into pieces. Cut scallion into pieces. Cut ginger into pieces. Cut garlic into pieces for later us

2. 

   Step2:Heat the oil and put the anise, onion and other auxiliary materials into the pot. The blood clot will change color. It should not be too old. This step is not illustrated

3. 

   Step3:Before leaving the pot, put chicken powder for seasoning. Salt should not be too much. Pig blood itself is salty.