Cooking Steps

1. 

   Step1:Pickled cabbage is pickled with salt. Wash when used. If it's too salty, soak it in water for 15 minute

2. 

   Step2:Pig blood wash slic

3. 

   Step3:Pickles washed and shredde

4. 

   Step4:Sliced garli

5. 

   Step5:Put in cooking oil after the pot is hot. Then put in garlic slices and stir fry them. Then add salted vegetables and pig blood. Remember that pig blood doesn't always turn

6. 

   Step6:It's better to stir with a spatula while weighing the spoon. It's not fragile

7. 

   Step7:Add salt, thirteen spices, soy sauce and oyster sauce, stir fry evenl

8. 

   Step8:Finally, add MSG or chicken essence. Sesame oil. Then you can put it out of the pot and put it on the plate.