Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig blood and cut it into big pieces. Don't cut it thi

2. 

   Step2:Scallion, ginger, garlic, pickled peppers and dried peppers are all changed into knive

3. 

   Step3:Put oil in the pot. Add pickled peppers, shredded ginger, garlic cloves and dried peppers to stir fry

4. 

   Step4:Stir fry the pig blood for about a minute. It will get old if the time is too long. The taste will be poor. Do not move too much. The pig blood will be broken

5. 

   Step5:Season with oyster sauce, salt and chicken essenc

6. 

   Step6:Put in the chopped green onion. Put it on a plate. It was made in the shop today. The light is too poor. It's still night

7. 

   Step7:The color is not very good. But the taste is still unspoken