Pig blood soup

pig blood:1 block mung bean sprout:100g lean meat:100g Jinzhu cauliflower:100g garlic oil:moderate amount https://cp1.douguo.com/upload/caiku/e/7/c/yuan_e7b345ebd1081df553ebab24174d621c.jpg

Pig blood soup

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Pig blood soup

Cooking Steps

  1. Step1:Pig blood sectio

  2. Step2:Add bean sprouts after boilin

  3. Step3:Add lean meat immediately after adding bean sprout

  4. Step4:Finally, add golden pearl cauliflower and pig bloo

  5. Step5:Put the garlic oil into the bottom of the bowl. Put all the ingredients into the bowl. Add the soup at last.

Cooking tips:Chaoshan people know that there are skills in making pig blood soup.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig blood soup

Chinese food recipes

Pig blood soup recipes

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