Stir fried pork blood with pickled vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork blood with pickled vegetables

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Stir fried pork blood with pickled vegetables

Cooking ingredients

sauerkraut:150g

garlic:one flap

ginger:one piece

Cooking Steps

Step1:Stir dry pepper, garlic, ginger and peppe

Step2:Stir fry with pickled vegetable

Step3:Finally, stir fry the pig blood for 30 seconds. Because I bought fresh pig blood mixed with non blood powder. It's already salted, so it's not salte

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork blood with pickled vegetables

Chinese food recipes

Stir fried pork blood with pickled vegetables recipes

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