Chinese Food
Stir fried pork blood with pickled vegetables
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Cooking ingredients
Cooking Steps
Step1:Stir dry pepper, garlic, ginger and peppe
Step2:Stir fry with pickled vegetable
Step3:Finally, stir fry the pig blood for 30 seconds. Because I bought fresh pig blood mixed with non blood powder. It's already salted, so it's not salte
Cooking tips:There are skills in making delicious dishes.
