Chinese Food
Steamed pig blood with chopped pepper and tea oil
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Steamed pig blood with chopped peppers and tea oil. It's red and hot. It's spicy and delicious. It's a very good feast New Year's dish. I wish you all a happy new year ahead of time. Pig blood element has the reputation of liquid meat. This is because pig blood is rich in a variety of vitamins, proteins, iron, phosphorus, calcium, niacin and other nutrients. The protein content is higher than that of lean pork, but the proportion of amino acids is close to that of amino acids in human body. Therefore, the protein in pig blood can be easily absorbed by human body. From the perspective of traditional Chinese medicine, pig blood is sweet and warm. It has the effect of detoxification, clearing intestines, nourishing blood and beauty. It's good for human body to eat more pig blood-
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut pig blood into small piece
Step3:Marinate with salt, pepper and cooking wine for half an hou
Step4:Marinate the minced pork with soy sauce, ginger, cooking wine and raw meal for ten minutes
Step5:Put some Wokang camellia oil into the po
Step6:Add the minced chives, red pepper rings, chopped peppers and stir fry
Step7:Put in minced meat, stir fry to taste. Stir fry to taste, add a little salt to tast
Step8:Pour the seasoning on the marinated pig blood
Step9:Steam in the steamer for 10 minutes and you will be out
Step10:Sprinkle with scallion and eat.
Step11:Finished product
Cooking tips:1. It's better to wash pig blood. In order to get rid of fishiness, cooking wine should be used. If not, yellow wine can also be used. 2. Don't like pig blood. You can also use duck blood. There are skills in making delicious dishes.
