Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean the pig's blood. Then cut the pig's blood into four square pieces. Prepare garlic and ginger slices. Cut the garlic into sections. Heat the oil in the pot. Saute the garlic and ginger slices. Pour the pig's blood into the pot and stir fry for 5-10 minutes. Add some soy sauce and rice wine, salt and MSG. Turn the heat to simmer for about 15 minutes. Then put in the garlic slices when you start the pot. You can get out of the pot.

3. 

   Step3:Get out of the pot. Eat it.