Chinese Food
Fried duck blood with leek
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No story. Just like duck blood and leek together
Cooking ingredients
Cooking Steps
Step1:Cut scallion, ginger and garlic, blanch duck blood, heat oil, dry chili, scallion, ginger and garlic, add a little water, add seasoning, salt sugar, cooking wine, monosodium glutamate, soy sauce and pepper, add duck blood, leek, starch water, out of the po
Step2:I put 4 dried peppers. The hot pot is stupid. It tastes like Turkey noodles. I don't know if you believe it or not. The water is too much. At last, it's a little thin. It's too much starch water. It's a little thick.
Cooking tips:There are skills in making delicious dishes.
