Chinese Food
Braised soybean with pig blood
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Mom bought pig blood in the morning. There are still some Maodou at home. Let's burn Maodou with pig blood. Braised Tofu with pig blood is a classic dish. Maodou, huangdou and tofu. So I don't think it's bad to match Maodou with pig blood. It turns out to be a surprise. The soup is also very fresh.
Cooking ingredients
Cooking Steps
Step1:1. Cut pig blood evenly into long strips or squares. Don't be too small or thin. Otherwise, it is easy to be broken. 2. Pour oil, onion, ginger and garlic into the pot. Heat it up. Pour in the cut pig blood and stir fry for a while. Pour in the right amount of wine, soy sauce, salt and water to boil. 3. Pour in the washed soybean. Turn to medium heat for 5 minutes. Just leave the pot.
Cooking tips:There are skills in making delicious dishes.
