Bean curd, pork blood and shredded pork soup

tender tofu:2 blocks garlic leaves:4 raw:3 scoops salt:2g wet starch:15g pig blood:3 blocks lean meat:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/b/5/8/yuan_b5dfbb313af216c68554f5379c0d6b28.jpeg

Bean curd, pork blood and shredded pork soup

(101120 views)
Bean curd, pork blood and shredded pork soup

Cooking Steps

  1. Step1:Prepare materials as shown in the figur

  2. Step2:Raw soy sauce, raw meal, salt, chili powder, mix the juice with proper amount of wate

  3. Step3:When the water boils, pour tofu, pig blood and lean meat into the boiling water. Add salt. Pour the mixed juice into the pot. Add oil

  4. Step4:Pour in the bowl and sprinkle the garlic leaves in the soup

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bean curd, pork blood and shredded pork soup

Chinese food recipes

Bean curd, pork blood and shredded pork soup recipes

You may also like

Reviews


Add Review