Cooking Steps

1. 

   Step1:Duck blood slice. Blanch. Take out for standb

2. 

   Step2:Chopped scallion, garlic and lee

3. 

   Step3:Less oil in the pot. Stir fry onion and garlic. Add cooking wine, oil consumption and soy sauce. Stir well. Add half a bowl of water

4. 

   Step4:Pour in duck blood. Collect the soup in a big fir

5. 

   Step5:When the soup is about the same, pour in leek, add some salt, stir well and turn off the heat.

6. 

   Step6:Serve. Enjoy.