Chinese Food

Cooking Steps

1. 

   Step1:Duck blood was

2. 

   Step2:Slic

3. 

   Step3:Start the pot and burn the oil. Heat the oil and add the onion, ginger and garlic. Add the hot pot ingredients. Add the soy sauce and stir fry

4. 

   Step4:Add duck blood, salt, cooking wine, stir fry and collect sou

5. 

   Step5:Stir fry with garli

6. 

   Step6:Stewed duck blood will soften the garlic sprout

7. 

   Step7:Loadin