Chinese Food
Pig blood soup for the trial of Jingxuan soy sauce
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Pig blood soup is my favorite soup when I was at school. The first canteen of the school restaurant is full of pig blood soup every day. It's delicious for one dollar and one bowl. It's great. I made it at home today. It's not as good as the canteen. But I will try to do better. -
Cooking ingredients
Cooking Steps
Step1:Cut pig blood into large pieces. Soak it in water for a while. Soak it to remove blood.
Step2:Angelica and wolfberry should be soaked in hot water. (it helps to release the taste better in the soup later
Step3:Separate the coriander stalks and leaves. Later, use the coriander stalks and garlic to stir fry the bottom of the pot.
Step4:Add oil to the bottom of the pot. Stir fry the stem and a small amount of garlic.
Step5:Add Angelica wolfberry water. Add some water.
Step6:Boil the water and pour in pig blood.
Step7:Add some green soy sauce to the pot. Then add a little sugar and salt. Remember to taste the salt. Then the water boils again and turns to a low heat. Boil for three minutes.
Step8:Three minutes later, the pig's blood is ripe. Then add a little MSG. Add a little cooking wine. Put in some cilantro leaves and a little chili noodles. In the other pot, make some hot oil. Pour it on the pig blood soup and it's done... At this time, you can add a little more sesame oil to enhance the fragrance (PS - my family has no sesame oil
Step9:Don
Cooking tips:1. If you have sesame oil at home, it's better to fry this dish with sesame oil. 2. In the last step of cooking coriander leaves with hot oil, boil the oil directly with fat pork and pour the oil residue into the pig blood soup, the flavor will go to a higher level. (this is what the master in the school canteen does. Do it on the spot. We saw it on the spot.) there are skills in making delicious dishes.
