Cooking Steps

1. 

   Step1:Stir fried onion, ginger and garlic.

2. 

   Step2:Stir fry baby cabbage and mustard stem until they are broken.

3. 

   Step3:Add the thick soup treasure (the old mother chicken soup taste) and stir fry with the vegetables. Add the duck blood. Continue to stir fry.

4. 

   Step4:Add some water (not too much). Take the soup that can be slightly thick at last as the standard.

5. 

   Step5:Boil the water and add baby cabbage leaves and mustard leaves. Thicken the soup.

6. 

   Step6:Out of the pot. No need to add salt and other seasonings.