Step1:Cut the rice blood into strips. Dice the streaky pork. Soak the shrimps and mushrooms in warm water. 2. Cut garlic and ginger into small pieces, and change chili into knives for use. 3. Add a tablespoon of salt into the drained water of fresh oysters and gently grasp and wash. Remove the hard shell. Clean with water for two or three times and drain for standby. 4. Put a small amount of oil in the pot and pour it into the pan when it is 5% hot. Stir fry the minced ginger, garlic, shrimp and mushroom with cooking wine. 5. Add water into the pot, add soy sauce, oil consumption, proper salt, chicken essence, drop two drops of fish sauce, then burn and open the rice blood. Add in the chili slices. 6. Take the spare oyster and add a small amount of starch. (it can not only prevent the oyster from dehydration, but also thicken the oyster) put it in the pot and cook it for two minutes, then add the coriander and sesame oil, and sprinkle with pepper.
Cooking tips:Don't put the starch on the oyster before it is put into the pot. The oyster will produce water. There are skills in making delicious dishes.
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