Chinese Food
Stir fried pork blood with leek
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It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted to, he would bring some back the next day. I asked with a smile. Pig blood should be ordered. He said - yes. Pig blood doesn't need money
Cooking ingredients
Cooking Steps
Step1:Slightly scalded pig blood (because there is too much pig blood, so it's scalded together. It's a little too hot. It's not recommended to scald too long, or the pig blood is not tender enough
Step2:Cut lee
Step3:Crushed and chopped ginger and garli
Step4:Add oil, stir fry ginger and garlic, then add pork blood and leek ~ ~ salt, soy sauce, white vinegar and sesame oil.
Step5:Get up. Fragrant
Cooking tips:You can't fry pig blood too long, or it will affect its tenderness. Please pay attention. There are skills in making delicious dishes.
