Duck in soy sauce

duck:half duck blood:duck blood amount ginger:moderate amount green pepper:moderate amount beer:moderate amount salt:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/d/d/a/yuan_dd44acd27cac7e298b347d915be1a80a.jpg

Duck in soy sauce

(787250 views)
Duck in soy sauce

This duck with soy sauce comes from Hunan

Cooking Steps

  1. Step1:Wash duck meat and cut into pieces.

  2. Step2:Shredded ginge

  3. Step3:Sliced green peppe

  4. Step4:Heat the pot. Put the duck meat down and dry fry. (no need to put oil. There will be a lot of oil in the duck meat stir fry). Put salt to dry water and add some beer. Cover the pot.

  5. Step5:Look. Look at the situation in the pot at any time. Prevent cooking and burning. Now you can smell the fragrance. It's time to add ginger.

  6. Step6:Stir fry ginger and pepper.

  7. Step7:Then add duck blood. Note - stir fry immediately after adding duck blood. It's better to have fresh duck blood. I bought it outside, so I always feel it's not so good

  8. Step8:Stir fry for a moment. Add chicken essence. Finished product. Out of pot. (less duck blood

Cooking tips:You don't need to put oil when cooking duck meat, because there will be a lot of oil in the fat duck meat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck in soy sauce

Chinese food recipes

Duck in soy sauce recipes

You may also like

Reviews


Add Review