Chinese Food
Duck in soy sauce
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This duck with soy sauce comes from Hunan
Cooking ingredients
Cooking Steps
Step1:Wash duck meat and cut into pieces.
Step2:Shredded ginge
Step3:Sliced green peppe
Step4:Heat the pot. Put the duck meat down and dry fry. (no need to put oil. There will be a lot of oil in the duck meat stir fry). Put salt to dry water and add some beer. Cover the pot.
Step5:Look. Look at the situation in the pot at any time. Prevent cooking and burning. Now you can smell the fragrance. It's time to add ginger.
Step6:Stir fry ginger and pepper.
Step7:Then add duck blood. Note - stir fry immediately after adding duck blood. It's better to have fresh duck blood. I bought it outside, so I always feel it's not so good
Step8:Stir fry for a moment. Add chicken essence. Finished product. Out of pot. (less duck blood
Cooking tips:You don't need to put oil when cooking duck meat, because there will be a lot of oil in the fat duck meat. There are skills in making delicious dishes.
