Chinese Food
Leek with pig blood
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Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
Cooking ingredients
Cooking Steps
Step1:Cut pig bloo
Step2:Leek cu
Step3:Boil a pot of boiling water. Put the pig blood in the blanching water to remove the fishy smell. Take out in half a minute
Step4:Put 2 tablespoons of oil in the pot. Add garlic, millet and pepper. Stir fry to tast
Step5:Put in pig bloo
Step6:Add 1 tablespoon of raw soy sauce, 2 tablespoons of water starch, 1 tablespoon of salt, stir fry and color. Put the head of leek first, stir fry several times and then put the leaves of leek. Stir fry for 15 seconds and then finish
Cooking tips:There are skills in making delicious dishes.
