Cooking Steps

1. 

   Step1:Prepare food according to material

2. 

   Step2:Separation of yolk protein with egg separato

3. 

   Step3:Wash and slice the orange with a little salt (it's easy to break if it's too thick

4. 

   Step4:Put the cut oranges in the pot with two tablespoons of sugar and water. Boil the orange juice over low heat for ten minutes. Then take out the orange and drain the water. Keep the orange juice for cooling.

5. 

   Step5:Orange slices on a greased paper baking tra

6. 

   Step6:Add boiled sugar water and olive oil to the yolk and mix wel

7. 

   Step7:Sift in low gluten flour and sal

8. 

   Step8:Mix well until there is no grainines

9. 

   Step9:Squeeze a few drops of lemon juice into the protein and make a thick bubble with the electric eggbeate

10. 

    Step10:Add sugar three times until it's hard and slightly we

11. 

    Step11:Add a third of the protein to the yolk past

12. 

    Step12:The scraper shall be turned from bottom to top to mix evenl

13. 

    Step13:Pour the rest of the albumen paste into the yolk paste and mix wel

14. 

    Step14:Pour the batter into the pan with orange slices. Smooth and shake it and put it into the preheated oven. 170 ℃ for 20 minute

15. 

    Step15:Remove the oiled paper by turning it upside dow

16. 

    Step16:Turn it over when it's a little cold. I put on my own strawberry jam

17. 

    Step17:Roll it up and cut it again (I may forget to pass the sieve, so the toughness is not very good, and everything is broken

18. 

    Step18:It's still deliciou