Chinese Food
Braised duck blood
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I like to eat chili. So I put chili in every dish. If you can't eat chili, you can leave it alone. But it will be very fishy.
Cooking ingredients
Cooking Steps
Step1:Boil the oil and put in the garlic powde
Step2:Add peppe
Step3:Stir fry the duck's blood evenly and fry it for 8 minutes, then it will be out of the pot
Cooking tips:There are skills in making delicious dishes.
