Chinese Food

Cooking Steps

1. 

   Step1:A duck. To kill a duck, you must use a basin to collect the duck bloo

2. 

   Step2:Duck chopped into small piece

3. 

   Step3:Sliced garlic. Sliced ginge

4. 

   Step4:Slice of Hunan peppe

5. 

   Step5:Don't mind if you don't put enough oil in the pot and forget to take a picture. Because the duck has fat, you just need to put a little oil in it. Fry the duck all the time. Put salt in the middle and stir again. Fry until the duck is a little burnt yellow, and then put ginger

6. 

   Step6:Then put the chilli garlic on the side of the duck and the salt of the chilli. Because the duck is too noisy to put the salt, the duck will not be so tasty. All the salt of the duck should be put before the water is dry. The salt of the chilli is put behind the chilli

7. 

   Step7:Put duck blood down, stir fry evenl

8. 

   Step8:Sprinkle some wine, stir fry evenly and let it out of the po

9. 

   Step9:I can't help but satisfy my cravings firs