Cooking Steps

1. 

   Step1:Wash the beancurd and soak it in sections. Wash pig blood, cut into sections and soak well.

2. 

   Step2:Rice clean out good. Let after pouring 1500 ml water. Timing electric stew 1 hour 30 minutes.

3. 

   Step3:When there are 40 points left, put in the beancurd.

4. 

   Step4:When there are still 20 points left, the pig blood is put in.

5. 

   Step5:After stewing, pour in. Scallion, sesame oil, salt, soy sauce, and white pepper.

6. 

   Step6:Finished product drawin