Cooking Steps

1. 

   Step1:Clean the pig's blood in advance. Slice it for later use. Cut the ginger and garlic into foam. Cut the shallo

2. 

   Step2:Put the oil in the pot. Then add the ginger and garlic foam and stir fry. After the smell, put the water in

3. 

   Step3:After the soup boils, put in the pig blood cut in advance, boil for one minute, then add in the radish seedling, finally put salt and chicken essence to tast

4. 

   Step4:Put pepper and onion into the bow