Cooking Steps

1. 

   Step1:Cut pig blood into pieces and blanch it in boiling water. Salt and cooking wine in boiling water are good for deodorization. Blanch and drain.

2. 

   Step2:Wash the bean sprouts, shred the carrots, slice the ginger, slice the garlic, and cut the shallots into long sections for standb

3. 

   Step3:When the oil is hot, stir fry the ginger and garlic slices and then fry the pig blood. Fry the carrot and bean sprouts on both sides. Otherwise, the pig blood will be easily burnt. Stir fry for a few times. Pour in cooking wine to remove fishiness. Add a spoonful of salt and half a spoonful of sugar. Stir for 10 seconds, turn off the heat and add in the green onion and monosodium glutamat