Chinese Food
Pearl cauliflower pork blood thin meat soup
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Pearl cauliflower is especially good at clearing away heat and detoxification in this season.
Cooking ingredients
Cooking Steps
Step1:Wash the Pearl cauliflower. Cut out the leaves. No branches.
Step2:Wash the pig blood. Cut it into pieces. Wash the lean meat.
Step3:Boil the water in the pot. Boil the Pearl cauliflower and pig's blood in the water. In a minute, put the lean meat down. Close the lid. The soup boils again. Turn down the heat. Test the taste with fish sauce. Turn off the fire.
Step4:Take out the soup. Sprinkle a small amount of pepper. Drop a few drops of sesame oil. Open to ea
Cooking tips:There are skills in making delicious dishes.
