Chinese Food
Braised bean curd with pork blood and radish
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Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Cooking ingredients
Cooking Steps
Step1:First, there are two main ingredients. Pig blood and white radish. Cut the white radish in half and then slice.
Step2:Wash the pig blood a little and cut it into squares.
Step3:Heat the oil in a hot pot. Stir the minced garlic and ginger in a small heat. Put in the radish slices and stir fry. Put in the chilli. Stir fry 8 and salt.
Step4:Pour in pig blood tofu. Add a little wine and soy sauce. Stir fry twice.
Step5:Pour in boiling water. (you can also add a small handful of sauerkraut) if you like, roll for 5-10 minutes. Like to eat the old one. Just roll until the blood of the pig becomes a honeycomb. It will take about 20 minutes. Put the scallion before cooking.
Step6:Finish. Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
