Chinese Food
Spicy duck blood
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It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Cooking ingredients
Cooking Steps
Step1:Cut duck blood into cubes and rinse. Cut pickled vegetables into small sections. Cut dry red peppers. Cut ginger and garlic slice
Step2:Heat 50% hot oil into garlic, ginger, dried red pepper and hemp pepper to stir fry for fragrance, and then put Pixian bean paste to stir fry for red oi
Step3:Stir fry the pickled vegetables evenly and then stir fry the duck blood for 1 minut
Step4:Pour in white vinegar. Add clear water (or high soup) and boil over high heat. Turn to low heat for seasoning
Step5:According to your taste, add some pepper and salt and stir them to taste. Sprinkle a little coriander and leave the pot. (don't add cilantro if you don't like it
Cooking tips:Pixian Douban sauce, red pepper, hemp pepper and prickly ash are the key seasoning points of Sichuan cuisine. Can't accept hemp can put more prickly ash. Less put 2, 3 grain hemp pepper. There are skills in making delicious dishes.
