Cooking Steps

1. 

   Step1:Slice tofu and pig blood, then blanch it with water. Remember pig blood can't be blanched. Otherwise, it will affect the taste~

2. 

   Step2:Tear up the foamed agaric for use ~

3. 

   Step3:Put oil and ginger in the hot pot, then put the boiled tofu and pig blood into the pan and stir fry ~ put the cooking wine to remove the smell ~ then put the clear water or high soup, as well as the spare fungus. I put the clear water

4. 

   Step4:After boiling, I pour it into the casserole again, [it can also not be put into the casserole, I think the casserole is boring and pure, everyone's role in mind] ha ha Add a little salt, chicken powder and pepper to taste ~ ~ add coriander when turning off the fire~~

5. 

   Step5:It's done. Let's go.