Chinese Food

Cooking Steps

1. 

   Step1:A duck is killed in the market. A piece of pork with skin. Look at the thickness of the fat. Country pi

2. 

   Step2:Duck chop big piece

3. 

   Step3:Zhuo wate

4. 

   Step4:Wash and dr

5. 

   Step5:Preparation of auxiliary materials. Slicing of streaky pork and blood cake intestine

6. 

   Step6:Cut chili, ginger and garlic for standby. Knot with shallot

7. 

   Step7:Fry the blood cake before burning oi

8. 

   Step8:Fried crispy plat

9. 

   Step9:Then stir fry the duck over medium heat. Add some salt in the proces

10. 

    Step10:In five minutes, add in the streaky pork and continue to stir fry. Add in the cooking wine and the old soy sauce in turn

11. 

    Step11:Add ginger and garlic and continue to stir fr

12. 

    Step12:Stir fry the duck until the water evaporates, but it can't be too hot. Add green and red peppers. Add some salt and blood cake at the same time

13. 

    Step13:It's almost the same when the pepper soften

14. 

    Step14:Add in the green onion knot. Stir fry for a few times and then dis