Chinese Food
Intestinal detoxification digestive enzyme Y (＾＾) y pig blood crucian carp congee
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Now life is getting better and better. We eat more oil and salt. We have less to keep healthy. The burden on the stomach and intestines is getting heavier and heavier. After the festival, we can clear the intestines and nourish the stomach. Improve immunity, strengthen spleen, regulate stomach, nourish liver, replenish blood and Qi, stop bleeding, benefit large intestine, remove dampness and water, warm stomach and eat. Suitable for anemia, the elderly, women, dust, sanitation
Cooking ingredients
Cooking Steps
Step1:I bought two. About nine. Clean up. Cut off the head. Cut the meat from the back. There is no fish bone. Add salt. Thirteen spices. Starch. Mix well.
Step2:Finely cut the shallots. Shred the ginger. Add the ginger to remove the smell. Fry the fish in a pan. You don't need to fry it, too. Cook the rice firs
Step3:Rice is cooked. Add fish. Add ginger. Cook for 20 minutes
Step4:Cut the pig's blood into small pieces. Be light, or it will rot
Step5:You can cook it with pig blood. After cooking, add a little salt to taste it
Step6:You can eat it with onion. Let's do it quickly. Take good care of your body
Cooking tips:There are skills in making delicious dishes.
