Chinese Food

Cooking Steps

1. 

   Step1:Cut ingredient

2. 

   Step2:After the bean sprouts are washed, buy 2 pieces or One point five Yuan (you can add more cabbage according to your own preference

3. 

   Step3:Hot pot seasoning (to your taste

4. 

   Step4:Cut pig blood and marinate i

5. 

   Step5:Stir fry the hot pot bottom with a small amount of oil on a low heat, then stir fry the onion and garli

6. 

   Step6:Put in water to boil (salt is not enough) more water than foo

7. 

   Step7:Put in the bean sprouts, boil and take out for standb

8. 

   Step8:Pour in pig blood and boil

9. 

   Step9:Put the pig's blood on the bean sprouts and add the soup (soup for pig's blood

10. 

    Step10:Put in the chilli (the chilli can be noodles or dried as you like). And mashed garli

11. 

    Step11:Add oil to the pot and heat it over the garlic and peppe

12. 

    Step12:Sprinkle with Scallio