Home cooked pig blood

dried pepper or chili noodles:5 shallot:4 minced garlic:58 salt:moderate amount bean sprouts:moderate amount pig blood:3 blocks hot pot bottom material:package https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9bdda1e0054f738eef24291e18de901b.jpg

Home cooked pig blood

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Home cooked pig blood

Cooking Steps

  1. Step1:Cut ingredient

  2. Step2:After the bean sprouts are washed, buy 2 pieces or One point five Yuan (you can add more cabbage according to your own preference

  3. Step3:Hot pot seasoning (to your taste

  4. Step4:Cut pig blood and marinate i

  5. Step5:Stir fry the hot pot bottom with a small amount of oil on a low heat, then stir fry the onion and garli

  6. Step6:Put in water to boil (salt is not enough) more water than foo

  7. Step7:Put in the bean sprouts, boil and take out for standb

  8. Step8:Pour in pig blood and boil

  9. Step9:Put the pig's blood on the bean sprouts and add the soup (soup for pig's blood

  10. Step10:Put in the chilli (the chilli can be noodles or dried as you like). And mashed garli

  11. Step11:Add oil to the pot and heat it over the garlic and peppe

  12. Step12:Sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooked pig blood

Chinese food recipes

Home cooked pig blood recipes

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