Pig blood, tofu and mushroom soup with nourishing calcium

white mushroom:50g tofu 360g:tofu 360g pig blood:100g caraway 5g:caraway 5g onion 10g:onion 10g Jiang 3G:Jiang 3G egg:1 10ml raw:raw 10ml oil 1g:oil 1g amount of salt:amount of salt five fragrance powder 0.2g:five fragrance powder 0.2g water lake powder:moderate amount tomato:one https://cp1.douguo.com/upload/caiku/a/2/5/yuan_a214506dfe9eae4f30db2e0ea13dc3f5.jpeg

Pig blood, tofu and mushroom soup with nourishing calcium

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Pig blood is rich in trace elements such as calcium, iron and phosphorus, but it can't be eaten more or overdone. It's good for your health to eat a little occasionally. Add tofu and white mushroom. It's nutritious. Delicious dinner is so simple.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Stir fry tomatoes and onions in an oil pan. Add boiling water to the sauce. Pour in pig blood, mushrooms and tofu when the water boils

  3. Step3:Wait for the water to boi

  4. Step4:Pour in water starch to thicken the sauc

  5. Step5:Break up the eggs and pour them into the pot.

  6. Step6:Put in the cilantro. Put it out of the pot and put it on the plate.

  7. Step7:Nutritious dinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig blood, tofu and mushroom soup with nourishing calcium

Chinese food recipes

Pig blood, tofu and mushroom soup with nourishing calcium recipes

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Reviews

  • 2024/8/16 20:42:02 Reply

    Pig blood, tofu and mushroom soup with nourishing calcium, a little more sugar will taste better

  • 2024/8/16 20:42:02 Reply

    Last time I went to China to eat Pig blood, tofu and mushroom soup with nourishing calcium, it was so delicious


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