Stewed clam with pork tripe recipe-Chinese Food-best chinese food recipes-cooking food

Stewed clam with pork tripe

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Stewed clam with pork tripe

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Cooking ingredients

pork tripe:200g

blood clam:200g

salt. MSG. Chicken essence:moderate amount

vegetable heart:250g

Cooking Steps

Step1:Pork tripe. Wash the keel after water. Put it in the casserol

Step2:Clean the clam for us

Step3:Simmer for an hour. Put in the clam.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed clam with pork tripe

Chinese food recipes

Stewed clam with pork tripe recipes

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