Bean curd with pig blood

pig blood:8 tofu:8 onion:8 ginger:8 green garlic:8 green pepper:8 dried red pepper:8 octagon:8 raw:8 soy sauce:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/e/2/8/yuan_e257b2b5dbb58ab39f3c54a45a386768.jpeg

Bean curd with pig blood

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Bean curd with pig blood

It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia, and effectively prevent the elderly from coronary heart disease, arteriosclerosis and other diseases; 2. The cobalt contained in pig blood is to prevent the growth of malignant tumors in human body Important microelements, which are difficult to obtain in other foods; 3. Pig blood contains vitamin K, which can promote blood coagulation, so it has hemostasis effect; 4. Pig blood can also provide a variety of microelements for human body. It is beneficial for malnutrition, kidney disease, cardiovascular disease and post-treatment. It can be used for the treatment of dizziness, hematemesis, metrorrhagia, bleeding and convulsion In addition, pig blood can clear away the powder in human body

Cooking Steps

  1. Step1:Cut bean curd and pig blood.

  2. Step2:Put the pig blood in hot water to remove the gypsum smell. Then remove the water and wash the blood foam.

  3. Step3:Onions, ginger, garlic, green peppers, dried red peppers and star anise are ready. In the picture, the star anise is forgotten to put in and take photos

  4. Step4:Cut it for use. Ha ha, I'm starting to stir fry. I'm comfortable with the original pictures I've never repaired

  5. Step5:Put oil in hot pot. Stir in dried red pepper, green onion and ginger to tast

  6. Step6:Add soy sauce, raw soy sauce, anise in heated water and bean curd and pig blood at the same time. Stew the pig blood and bean curd to make it taste bette

  7. Step7:Put salt (a little) and green pepper into the pot. Keep the seeds of green pepper to make the pepper taste bette

  8. Step8:Put in garlic and chicken essence and you will be out of the pot. Mmm, it's super delicious. I'll share it here

Cooking tips:There are skills in making delicious dishes.

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