Cooking Steps

1. 

   Step1:Small pieces of duck blood. Put into the pot and blanch for use. Add a little salt to taste and dirty things when blanching.

2. 

   Step2:The leek is cut into sections for use. If possible, it can be matched with some green and red peppers. I don't have any

3. 

   Step3:Put the bottom oil in the pot. Add in the minced onion, ginger and garlic. Stir fry the dried pepper to make it fragrant. Then put the duck blood in the blanched water and stir fry.

4. 

   Step4:Stir fry until it is seven and put in the leek section. Stir evenly. Add salt, monosodium glutamate and soy sauce. Drop two drops of sesame oil before leaving the pot.

5. 

   Step5:OK. Stir fry duck blood with leek. Let's have a try