Paidu Yangyan pig blood soup

mushroom meatball:a few rape:1 tree pig blood:1 block salt:1 spoon scallion:8 ginger slices:8 star anise:8 cilantro:8 https://cp1.douguo.com/upload/caiku/2/e/2/yuan_2e910c034464970fe796ab4f09515322.jpg

Paidu Yangyan pig blood soup

(89584 views)
Paidu Yangyan pig blood soup

Pig blood is rich in iron. It can nourish Qi and blood, and has many kinds of vitamins for beauty and beauty. Not only that, it also has the function of detoxification. It can expel a lot of micro dust that invades the human body. These are not the most important. The most important thing is that my baby really likes to eat pig blood.

Cooking Steps

  1. Step1:1. First, boil the mushroom and meatball in water. During this period, we will prepare other ingredients - cut pig blood into small pieces (wipe the blade with water. The cut surface is relatively neat). Cut rape into small pieces and parsley into small pieces. Then prepare scallion, ginger and anise.

  2. Step2:Take out the mushrooms and meatballs after they are cooked, and then put the pig blood in the pot. After the hot water is over, the pot will come out. This can reduce the fishy smell.

  3. Step3:Stir fry the onion, ginger, star anise and pan fried. Add the balls and pig blood. Add a little cooking wine, soy sauce, deodorization and freshness (if you don't like the color, you don't need to add it).

  4. Step4:Add water to boil, add more water to the part of rape to boi

  5. Step5:Add a bowl of starch water (water mixed with starch and water

  6. Step6:Add salt, oil, and coriander to boil.

  7. Step7:There are few ingredients for children to eat, but the taste is very good. After two bowls of soup, the baby drinks a bowl of soup. It's true that there is no shortage.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Paidu Yangyan pig blood soup

Chinese food recipes

Paidu Yangyan pig blood soup recipes

You may also like

Reviews


Add Review