Cooking Steps

1. 

   Step1:Prepare 1 piece of tofu, 1 piece of pig blood, shredded ginger, cooking wine, garlic, salt, starch and chicken essenc

2. 

   Step2:Pig blood. Sliced tof

3. 

   Step3:Pour oil in the pot. Heat the oil and add ginger. Stir fry the garlic and put the pig blood and tofu in it

4. 

   Step4:Stir fry with wine and pour into wate

5. 

   Step5:Boil in high heat, turn to low heat and add salt after 5 minutes. Pour the mixed starch into the pot with chicken essence and mix wel

6. 

   Step6:Turn to low heat and cook for 1 minute. Sprinkle with scallion or coriander

7. 

   Step7:Pork blood detoxification. Tofu is tender and smooth. Meimeid