Chinese Food
Spicy duck blood
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In college, the school canteen often makes this dish. Eight years after graduation, I suddenly miss everything in college. Make this dish today to remember our college life.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need first. Heat the oil in the pot, then add the ginger and garlic to stir the fragrance. Then put Pixian bean paste and stir fry the red oil (for those who like spicy food, you can put more) and then put the chopped green onion and pepper together to stir fry. Stir fry well. It will be delicious when eating.
Step2:Put the cut duck blood into the pot and stir fry. It takes a few minutes for the duck blood to ripen. At this time, soy sauce can be put in. The last cooked one is almost salt.
Cooking tips:There are skills in making delicious dishes.
