Different blood tofu @ fried blood tofu with leek recipe-Chinese Food-best chinese food recipes-cooking food

Different blood tofu @ fried blood tofu with leek

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I'm tired of eating with blood tofu to find a different feeling?

Cooking ingredients

blood tofu:1 box

leek:one

ginger powder:large

chopped green onion:large

garlic slices:4-flap

raw:moderate amount

veteran:moderate amount

sugar:one point

spicy sauce:1 spoon

dried pepper:4

rice wine:moderate amount

Cooking Steps

Step1:Blood tofu cut into pieces, leek cut off, Li Jinji spicy sauce, chopped scallion, ginger, garlic slices, dried pepper ready (I use duck blood, you can change into pig blood and mutton blood

Step2:Boil the blood tofu for about 4 minutes. When it's done, take it out and drain

Step3:Stir fry chives, ginger, garlic and dried chilli with oi

Step4:Pour in the blood tofu and leek. Stir fry until the leek is soft (this step is the best way to stir the pot if you have the skills. If you can't, stir carefully. Try not to stir it up

Step5:Then add in the soy sauce, old soy sauce, a spoonful of spicy sauce (if there is no sauce), a little rice wine (if there is no cooking wine), a little sugar, a little salt, and stir well over high heat

Step6:Finished produc

Step7:My spicy sauc

Step8:Rice wine can remove the peculiar smell of blood tofu very well. If not, it can not be adde

Cooking tips:You can also change leek into green garlic. If you change it into green garlic, you don't need to put garlic slices. In the same way, change leek into green garlic. I personally think it will be better to change into green garlic. Leeks almost mean... There are skills in making delicious dishes.