Chinese Food
Stewed tofu with spicy pig blood
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Cooking ingredients
Cooking Steps
Step1:Sliced pig blood tofu, scallion, ginger and garlic, chopped chil
Step2:Hot oil. Pour in onion, ginger and garlic and stir fry until fragrant. Go to some soy sauce. Add pig blood tofu, beer and stew for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
