Chinese Food
Duck in soy sauce
(788788 views)
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delicious, though it looks a little black.
Cooking ingredients
Cooking Steps
Step1:Deal with the whole duck. Cut into small pieces for use. Duck blood should be kept.
Step2:When the oil is hot, fry the duck head, legs and other large pieces into golden brown. Stir fry the small pieces together until the water is dry. Add ginger, salt, pepper and duck blood in turn. When the duck blood is cooked, the dish will be ready.
Cooking tips:There are skills in making delicious dishes.
